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Brasilianskt recept

Saftig och enkel banankaka med kanel (Bolo de banana com canela)

Lär dig baka en god banankaka med kanel, ett klassiskt brasilianskt recept som är enkelt och perfekt till eftermiddagskaffet.

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60 min förberedelsetid 45 min tillagningstid 10 portioner 274 visningar
Saftig och enkel banankaka med kanel (Bolo de banana com canela)

Ingredienser

3 mogna banana-nanica-bananer
1 msk bakpulver
1 kopp socker (200 gram)
3 ägg
1/2 kopp olja (120 ml)
1 tsk malen kanel
2 koppar vetemjöl utan jäsmedel (340 gram)

Var man hittar ingredienser

Ingredienserna finns i mataffärer, frukt- och gröntavdelningar samt bland bakvaror och kryddor. Banana nanica är idealet; använd en mogen, söt banan i liknande storlek som ersättning.

Tillagningsmetod

  1. Prepare one egg at a time in a separate bowl and check that it is good
  2. Grease a round tube pan with a little oil and wheat flour
  3. Preheat the oven to 180 C for the cake to rise properly
  4. Peel the bananas and mash them well with a fork into a puree
  5. Place all ingredients on the work surface to make the process easier
  6. Choose a large glass bowl to mix the ingredients comfortably
  7. Put the eggs, oil and sugar in the chosen bowl
  8. Mix with a whisk until the mixture is very even
  9. Add the banana puree and ground cinnamon and stir well
  10. Prepare the wheat flour and baking powder for the final stage
  11. Add the wheat flour gradually, stirring all the time
  12. Keep mixing until the batter is smooth and even
  13. Add the baking powder last and stir gently just to combine
  14. Prepare the greased pan for the batter
  15. Transfer the batter to the pan and spread it evenly with a spatula
  16. Bake in the preheated oven at 180 C for about 35 to 45 minutes
  17. Watch for the characteristic aroma that shows the baking progress
  18. Insert a toothpick in the centre of the cake to check doneness
  19. Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
  20. Let the cake cool naturally until warm before unmoulding
  21. Unmould carefully onto a plate or cake stand
  22. Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
  23. Cut into slices and serve immediately to enjoy all the softness

Anmärkningar

Den här banankakan med kanel är en riktig klassiker i det brasilianska köket. Den charmar med doften som sprider sig i hela hemmet och med sin mjuka konsistens. Receptet passar perfekt när du vill ta vara på riktigt mogna bananer i fruktskålen. Ett gyllene tips: rör med lätta tag när ingredienserna blandas, så blir kakan luftig och mjuk. Servera med nybryggt kaffe för en riktigt god fikastund.
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Tillagningsmetod

Steg-för-steg med bilder

Steg 1

Prepare one egg at a time in a separate bowl and check that it is good

Prepare one egg at a time in a separate bowl and check that it is good
Steg 2

Grease a round tube pan with a little oil and wheat flour

Grease a round tube pan with a little oil and wheat flour
Steg 3

Preheat the oven to 180 C for the cake to rise properly

Preheat the oven to 180 C for the cake to rise properly
Steg 4

Peel the bananas and mash them well with a fork into a puree

Peel the bananas and mash them well with a fork into a puree
Steg 5

Place all ingredients on the work surface to make the process easier

Place all ingredients on the work surface to make the process easier
Steg 6

Choose a large glass bowl to mix the ingredients comfortably

Choose a large glass bowl to mix the ingredients comfortably
Steg 7

Put the eggs, oil and sugar in the chosen bowl

Put the eggs, oil and sugar in the chosen bowl
Steg 8

Mix with a whisk until the mixture is very even

Mix with a whisk until the mixture is very even
Steg 9

Add the banana puree and ground cinnamon and stir well

Add the banana puree and ground cinnamon and stir well
Steg 10

Prepare the wheat flour and baking powder for the final stage

Prepare the wheat flour and baking powder for the final stage
Steg 11

Add the wheat flour gradually, stirring all the time

Add the wheat flour gradually, stirring all the time
Steg 12

Keep mixing until the batter is smooth and even

Keep mixing until the batter is smooth and even
Steg 13

Add the baking powder last and stir gently just to combine

Add the baking powder last and stir gently just to combine
Steg 14

Prepare the greased pan for the batter

Prepare the greased pan for the batter
Steg 15

Transfer the batter to the pan and spread it evenly with a spatula

Transfer the batter to the pan and spread it evenly with a spatula
Steg 16

Bake in the preheated oven at 180 C for about 35 to 45 minutes

Bake in the preheated oven at 180 C for about 35 to 45 minutes
Steg 17

Watch for the characteristic aroma that shows the baking progress

Watch for the characteristic aroma that shows the baking progress
Steg 18

Insert a toothpick in the centre of the cake to check doneness

Insert a toothpick in the centre of the cake to check doneness
Steg 19

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
Steg 20

Let the cake cool naturally until warm before unmoulding

Let the cake cool naturally until warm before unmoulding
Steg 21

Unmould carefully onto a plate or cake stand

Unmould carefully onto a plate or cake stand
Steg 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
Steg 23

Cut into slices and serve immediately to enjoy all the softness

Cut into slices and serve immediately to enjoy all the softness
Slutresultat

Saftig och enkel banankaka med kanel (Bolo de banana com canela)

Saftig och enkel banankaka med kanel (Bolo de banana com canela)

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