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Brezilya tarifi

Yumuşak ve pratik tarçınlı muzlu kek (Bolo de banana com canela)

Lezzetli tarçınlı muzlu kek yapmayı öğrenin; hazırlaması kolay, ikindi kahvesine yakışan klasik bir Brezilya tarifidir.

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60 hazırlık süresi 45 pişirme süresi 10 porsiyon 271 görüntülenme
Yumuşak ve pratik tarçınlı muzlu kek (Bolo de banana com canela)

Malzemeler

3 olgun banana-nanica muz
1 yemek kaşığı kabartma tozu
1 su bardağı şeker (200 gram)
3 yumurta
1/2 su bardağı sıvı yağ (120 ml)
1 çay kaşığı toz tarçın
2 su bardağı kabartıcısız buğday unu (340 gram)

Malzemeleri nerede bulabilirsiniz

Malzemeleri süpermarketlerde, manavlarda, pastacılık ürünleri ve baharat reyonlarında bulabilirsiniz. Banana nanica idealdir; yerine benzer boyda olgun ve tatlı bir muz kullanabilirsiniz.

Hazırlanışı

  1. Prepare one egg at a time in a separate bowl and check that it is good
  2. Grease a round tube pan with a little oil and wheat flour
  3. Preheat the oven to 180 C for the cake to rise properly
  4. Peel the bananas and mash them well with a fork into a puree
  5. Place all ingredients on the work surface to make the process easier
  6. Choose a large glass bowl to mix the ingredients comfortably
  7. Put the eggs, oil and sugar in the chosen bowl
  8. Mix with a whisk until the mixture is very even
  9. Add the banana puree and ground cinnamon and stir well
  10. Prepare the wheat flour and baking powder for the final stage
  11. Add the wheat flour gradually, stirring all the time
  12. Keep mixing until the batter is smooth and even
  13. Add the baking powder last and stir gently just to combine
  14. Prepare the greased pan for the batter
  15. Transfer the batter to the pan and spread it evenly with a spatula
  16. Bake in the preheated oven at 180 C for about 35 to 45 minutes
  17. Watch for the characteristic aroma that shows the baking progress
  18. Insert a toothpick in the centre of the cake to check doneness
  19. Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
  20. Let the cake cool naturally until warm before unmoulding
  21. Unmould carefully onto a plate or cake stand
  22. Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
  23. Cut into slices and serve immediately to enjoy all the softness

Notlar

Bu tarçınlı muzlu kek, Brezilya mutfağının gerçek klasiklerinden biridir. Evi saran karşı konulmaz kokusu ve yumuşak dokusuyla sevilir. Meyve sepetinde bekleyen iyice olgun muzları değerlendirmek için ideal bir tariftir. Altın ipucu: malzemeleri karıştırırken nazik hareketler yapın ki kek hafif ve kabarık kalsın. Taze demlenmiş kahveyle servis edin.
Bu tarifin doğru ve faydalı kalmasına yardımcı olun. Tarif hakkında hata bildirmek, iyileştirme önermek, övgüde bulunmak veya soru sormak için bu kanalı kullanın.

Bu tarif hakkında bir şey bildirin

Tarif hakkında hata bildirmek, iyileştirme önermek, övgüde bulunmak veya soru sormak için bu kanalı kullanın.

Hazırlanışı

Görsel adım adım

Adım 1

Prepare one egg at a time in a separate bowl and check that it is good

Prepare one egg at a time in a separate bowl and check that it is good
Adım 2

Grease a round tube pan with a little oil and wheat flour

Grease a round tube pan with a little oil and wheat flour
Adım 3

Preheat the oven to 180 C for the cake to rise properly

Preheat the oven to 180 C for the cake to rise properly
Adım 4

Peel the bananas and mash them well with a fork into a puree

Peel the bananas and mash them well with a fork into a puree
Adım 5

Place all ingredients on the work surface to make the process easier

Place all ingredients on the work surface to make the process easier
Adım 6

Choose a large glass bowl to mix the ingredients comfortably

Choose a large glass bowl to mix the ingredients comfortably
Adım 7

Put the eggs, oil and sugar in the chosen bowl

Put the eggs, oil and sugar in the chosen bowl
Adım 8

Mix with a whisk until the mixture is very even

Mix with a whisk until the mixture is very even
Adım 9

Add the banana puree and ground cinnamon and stir well

Add the banana puree and ground cinnamon and stir well
Adım 10

Prepare the wheat flour and baking powder for the final stage

Prepare the wheat flour and baking powder for the final stage
Adım 11

Add the wheat flour gradually, stirring all the time

Add the wheat flour gradually, stirring all the time
Adım 12

Keep mixing until the batter is smooth and even

Keep mixing until the batter is smooth and even
Adım 13

Add the baking powder last and stir gently just to combine

Add the baking powder last and stir gently just to combine
Adım 14

Prepare the greased pan for the batter

Prepare the greased pan for the batter
Adım 15

Transfer the batter to the pan and spread it evenly with a spatula

Transfer the batter to the pan and spread it evenly with a spatula
Adım 16

Bake in the preheated oven at 180 C for about 35 to 45 minutes

Bake in the preheated oven at 180 C for about 35 to 45 minutes
Adım 17

Watch for the characteristic aroma that shows the baking progress

Watch for the characteristic aroma that shows the baking progress
Adım 18

Insert a toothpick in the centre of the cake to check doneness

Insert a toothpick in the centre of the cake to check doneness
Adım 19

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes

Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
Adım 20

Let the cake cool naturally until warm before unmoulding

Let the cake cool naturally until warm before unmoulding
Adım 21

Unmould carefully onto a plate or cake stand

Unmould carefully onto a plate or cake stand
Adım 22

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour

Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
Adım 23

Cut into slices and serve immediately to enjoy all the softness

Cut into slices and serve immediately to enjoy all the softness
Sonuçlandırma

Yumuşak ve pratik tarçınlı muzlu kek (Bolo de banana com canela)

Yumuşak ve pratik tarçınlı muzlu kek (Bolo de banana com canela)

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