Resep Khas Brasil
Kue pisang kayu manis yang lembut dan praktis (Bolo de banana com canela)
Pelajari cara membuat kue pisang kayu manis yang lezat, resep Brasil klasik yang sederhana dan cocok untuk teman kopi sore.
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Bahan
3 pisang nanica matang
1 sendok makan baking powder
1 cangkir gula (200 gram)
3 telur
1/2 cangkir minyak (120 ml)
1 sendok teh kayu manis bubuk
2 cangkir tepung terigu tanpa pengembang (340 gram)
1 sendok makan baking powder
1 cangkir gula (200 gram)
3 telur
1/2 cangkir minyak (120 ml)
1 sendok teh kayu manis bubuk
2 cangkir tepung terigu tanpa pengembang (340 gram)
Tempat Menemukan Bahan
Bahan dapat ditemukan di supermarket, toko buah, rak bahan kue, dan rak rempah. Pisang nanica adalah pilihan ideal; sebagai pengganti, gunakan pisang matang yang manis dengan ukuran serupa.
Cara Memasak
- Prepare one egg at a time in a separate bowl and check that it is good
- Grease a round tube pan with a little oil and wheat flour
- Preheat the oven to 180 C for the cake to rise properly
- Peel the bananas and mash them well with a fork into a puree
- Place all ingredients on the work surface to make the process easier
- Choose a large glass bowl to mix the ingredients comfortably
- Put the eggs, oil and sugar in the chosen bowl
- Mix with a whisk until the mixture is very even
- Add the banana puree and ground cinnamon and stir well
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually, stirring all the time
- Keep mixing until the batter is smooth and even
- Add the baking powder last and stir gently just to combine
- Prepare the greased pan for the batter
- Transfer the batter to the pan and spread it evenly with a spatula
- Bake in the preheated oven at 180 C for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking progress
- Insert a toothpick in the centre of the cake to check doneness
- Remove from the oven if the toothpick comes out clean; otherwise bake a few more minutes
- Let the cake cool naturally until warm before unmoulding
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon on top to decorate and add flavour
- Cut into slices and serve immediately to enjoy all the softness
Catatan
Kue pisang kayu manis ini adalah klasik sejati dari dapur Brasil. Aromanya yang menggoda memenuhi rumah, sementara teksturnya lembut. Resep ini pas untuk memanfaatkan pisang yang sudah sangat matang di keranjang buah. Kiat penting: aduk bahan dengan gerakan lembut agar kue tetap ringan dan mengembang. Sajikan bersama kopi yang baru diseduh untuk pengalaman yang nikmat.
Ulasan dan Komentar