girke-girke na Brazil
Shinkafa ta tanda da kayan lambu da cuku (Arroz de forno completo com legumes e queijo)
Koyi yadda ake dafa shinkafa a tanda wadda take da sauki, mai launuka, kuma tana da dadi matuka. Ita ce cikakkiyar hanya ta yin amfani da sauran shinkafar da kika dafa don samar da abinci mai gamsarwa ga iyali.
0.0 / 5 by 0 sake dubawa
Abubuwan
600 ml na shinkafa
Gishiri dai-dai misali
Ruwan da zai isa ya rufe shinkafar
105 ml na man masara
6 cloves na tafarnuwa daka daka
1 babban karas da aka goga
2 gwangwani na kayan lambu na seleta
1 gwangwani na masara
22,5 ml na kayan yaji na kanti
1 albasa daka daka
2 rassa na cheiro-verde
250 g na cuku na muçarela
200 g na apresuntado yanka-yanka
Gishiri dai-dai misali
Ruwan da zai isa ya rufe shinkafar
105 ml na man masara
6 cloves na tafarnuwa daka daka
1 babban karas da aka goga
2 gwangwani na kayan lambu na seleta
1 gwangwani na masara
22,5 ml na kayan yaji na kanti
1 albasa daka daka
2 rassa na cheiro-verde
250 g na cuku na muçarela
200 g na apresuntado yanka-yanka
Inda ake samun kayan abinci
Ana iya samun kayan lambu, cuku, da sauran sinadaran a kasuwannin gida ko manyan shagunan sayar da kayan abinci a sashen kayan lambu da sashen naman da aka sarrafa (deli).
Hanyar shiri
- Soya shinkafar da wani bangare na tafarnuwar a cikin mai, kara gishiri dai-dai misali da ruwan da ya isa don dafa ta a yadda aka saba
- Dafa har sai shinkafar ta kusa yin laushi, kashe wutar kuma a ajiye tukunya a rufe don kammala dahuwa da tururi
- A wata tukunyar, zafafa sauran man, soya albasar, sauran tafarnuwar, da dan gishiri kadan
- Kara seleta na kayan lambu, masara, karas, kayan yaji na kanti, da 120 ml na ruwa, a bar shi ya dahu na minti 5
- A bar dan miya a cikin kayan lambun don tabbatar da cewa shinkafar za ta kasance mai taushi da kala bayan an kammala
- Shanya rabin shinkafar da aka dafa a cikin kwanon tanda, kara rabin kayan lambun da aka soya sannan a gauraya sosai
- Rarraba rabin apresuntado da muçarela, a rufe da sauran shinkafar da aka gauraya da kayan lambun sannan a kammala da sauran naman da cuku
- A rufe da yankan muçarela sannan a saka a tanda mai zafi matsakaici har sai cukun ya narke gaba daya kuma ya gasu
Lura
Dafa shinkafa a tanda babban zabi ne ga duk wanda yake son sauki ba tare da rage dadi ba a abincin yau da kullum. Tare da tushen kayan yaji da aka soya sosai da kuma cakuda kayan lambu, apresuntado, da muçarela, wannan abincin yana zama mai taushi kuma mai dadi bayan an gasa shi a tanda. Shawara: kar a bar shinkafar ta bushe sosai lokacin da kika fara dafa ta, domin miyar da kika soya da kuma lokacin da za ta yi a tanda za su tabbatar da tana da ruwa-ruwa don sakamako mafi kyau.
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