girke-girke na Brazil
Vinagrete na farin wake da rosemary (Vinagrete de feijão branco com alecrim)
Girki mai sanyi da daɗi na vinagrete na farin wake, ya dace da gasasshen abinci ko a ci shi a matsayin salati mai gina jiki.
0.0 / 5 by 0 sake dubawa
Abubuwan
Gwangwani 2 na farin wake (daidai da kofi 3 na wake dafaffe)
Albasa ja 1
Tumatir 2
1/4 kofi (shayi) na man zaitun
Cokali 3 (babba) na jan vinegar na giya
Rassan rosemary 2 (cokali 2 na ganyen sabo)
Cokali 1 (ƙarami) na gishiri
Baƙar barkono da aka niƙa yanzu-yanzu, gwargwadon ɗanɗano
Albasa ja 1
Tumatir 2
1/4 kofi (shayi) na man zaitun
Cokali 3 (babba) na jan vinegar na giya
Rassan rosemary 2 (cokali 2 na ganyen sabo)
Cokali 1 (ƙarami) na gishiri
Baƙar barkono da aka niƙa yanzu-yanzu, gwargwadon ɗanɗano
Inda ake samun kayan abinci
Farin wake na gwangwani, albasa ja, tumatir, man zaitun, vinegar da rosemary ana samun su a manyan shagunan kayan abinci da kasuwanni. Idan rosemary sabo bai samu ba, busasshen rosemary na iya zama madadi, amma sabo ne ya fi dacewa don ƙamshi.
Hanyar shiri
- Buɗe gwangwanin wake ka zubar da ruwan a cikin matattara
- Wanke wake a hankali a ƙarƙashin ruwa mai gudu don cire yawan sodium sannan ka bar shi ya tsane gaba ɗaya
- Bare albasa ka yanka ta sirara mai kaurin 0.5 cm
- Wanke tumatir
- Yanka tumatir gida biyu ka cire ƙwayayen
- Yanka rabin tumatir ɗin ƙanana-ƙanana na 0.5 cm
- Cire ganyen rosemary daga rassan
- A cikin babban tukunyar soya ba tare da kunna wuta ba, saka man zaitun, albasa da aka yanka da ganyen rosemary
- Saka tukunyar soya a kan matsakaicin wuta ka dumama na minti 2
- Mayar da cakudar daga tukunyar soya zuwa babban kwano
- Ƙara vinegar, gishiri da baƙar barkono
- Haɗa wake da tumatir cikin kayan ɗanɗanon
- Gauraya komai a hankali ka yi hidima nan take
Lura
Wannan vinagrete yana kawo haɗin laushi, ɗanɗano da ƙamshi mai kyau. Rosemary da aka dumama cikin man zaitun tana rage kaifin albasa kuma tana ba farin wake ƙamshin ganye mai ƙarfi.
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