Brazilian recipe
Duchess Potatoes (Bolinho de batata)
A classic refined side dish, these potato swirls are made with buttery mashed potatoes, resulting in a golden, elegant addition to any meal.
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Ingredients
450g peeled and boiled potatoes
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Potatoes, butter, and eggs can be found in the fresh produce and dairy aisles of major supermarkets like Pick n Pay or OK Foods. A potato ricer is available in the kitchenware section of hardware stores or home specialty shops.
Preparation method
- Peel the potatoes and place them in a pot of water.
- Place the pot over high heat until it reaches a boil.
- Add salt and cook for approximately 20 minutes, or until the potatoes are fork-tender.
- Drain all excess water thoroughly and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks into the mashed potato until smooth and well combined.
- Season the mixture with salt, black pepper, and nutmeg, stirring well to incorporate the flavors.
- Transfer the mash into a piping bag fitted with a large star nozzle.
- Preheat the oven to 180°C.
- Grease a baking tray with butter and lightly dust with flour.
- Pipe potato roses onto the prepared tray by applying even pressure to the piping bag.
- Start in the center of each swirl and move outward in a circular motion to form the rose shape.
- Maintain adequate space between each portion on the tray to allow for even baking.
- Bake in the preheated oven for about 30 minutes, or until the surfaces are lightly golden brown.
- Remove from the oven and serve immediately while warm.
Observations
These piped potatoes feature a velvety texture and a sophisticated shape, making them an excellent choice for a Sunday roast or a special dinner accompaniment. Using a piping bag not only ensures a consistent look but also creates ridges that crisp up beautifully in the oven, providing a lovely contrast to the soft interior.
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