Brazilian recipe
Cheese Bread Rolls (Pão de queijo)
Classic cheese bread known for its airy texture and authentic flavor, perfect for pairing with a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local supermarket. Grated cheese and sweet cassava starch (often labeled as tapioca starch) are available at specialty grocery stores, local markets, or large supermarket chains.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt to the blender.
- Blend the mixture vigorously until completely smooth.
- Preheat the oven to medium temperature.
- Pour the batter into small individual molds.
- Arrange the molds inside a large baking sheet.
- Place in the oven and bake until golden brown.
- Unmold the rolls while still warm to serve.
Observations
This practical recipe results in soft and flavorful cheese rolls, prepared quickly in a blender. The batter is ideal for baking in small molds, ensuring a uniform and irresistible presentation.
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