Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Master this simple recipe for authentic homemade Brazilian cheese bread using a practical blender method. It is the perfect accompaniment for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 large eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 large eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all ingredients, including the essential sweet cassava starch (polvilho doce) and local cheese, at major supermarkets and local grocers in the baking or specialty flour sections. A mild, firm cheese is recommended as a substitute if the traditional variety is unavailable.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and warm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the prepared batter in the blender
- Pulse briefly just to incorporate the cheese into the batter without completely pulverizing it
- Distribute the batter into small greased molds or muffin tins
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a Brazilian classic that is an essential part of any table. This blender-made version is ideal for those who seek convenience without sacrificing the soft interior texture and the golden, crusty exterior. The secret lies in blending the ingredients thoroughly to ensure a smooth batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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