Brazilian recipe
Cheese Bread (Pão de queijo)
A traditional Brazilian snack made with milk, cassava starch, and cheese, loved for its unique texture and delicious flavor.
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Ingredients
1 cup of milk
1 cup of vegetable oil
3 whole eggs
3 cups of sweet cassava starch
100 g of grated cheese
1 cup of vegetable oil
3 whole eggs
3 cups of sweet cassava starch
100 g of grated cheese
Where to find ingredients
Find milk, eggs, and vegetable oil at local supermarkets. Sweet cassava starch (polvilho doce) can be sourced from specialty shops or large grocery retailers. Grated cheese, such as Parmesan or local hard cheeses, is available in the dairy aisle.
Preparation method
- Boil the milk and let it cool down.
- Combine all ingredients except the grated cheese.
- Blend the mixture in a blender.
- Finally, add the grated cheese.
- Blend the mixture once more.
- Pour the dough into greased individual molds.
- Place in the oven to bake.
- Check for golden crust.
- Remove from the oven carefully.
- Serve warm.
Observations
This cheese bread is a traditional recipe, perfect for breakfast or an afternoon snack. Made with sweet cassava starch, milk, oil, and eggs, the special touch comes from the grated cheese, which provides its characteristic flavor. The preparation is quick, resulting in golden, crispy rolls that are delightfully soft on the inside.
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