Brazilian recipe
Caramelised plantain (Banana da terra caramelada)
This caramelised plantain is a classic staple in Brazilian cuisine, cherished for the delightful contrast between the fruit's natural sweetness and a glossy, rich syrup.
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Ingredients
3 ripe plantains (banana-da-terra)
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find plantains, often labelled as banana-da-terra or simply plantains, at local greengrocers or specialised produce markets. If you cannot find this specific variety, firm cooking bananas can be used as a substitute.
Preparation method
- Combine the water, sugar, butter, and cloves in a large frying pan.
- Peel the plantains.
- Place the plantains into the pan.
- Cover the pan with a lid.
- Simmer over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat to medium-high.
- Allow the plantains to brown until they develop a rich caramelised appearance on all sides.
- Gently shake the pan regularly to ensure the plantains do not stick to the bottom.
Observations
This dish features tender plantains coated in a glistening caramel glaze. It makes for a superb side dish for savoury meals or a quick and satisfying sweet treat.
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