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Brazilian recipe

Easy Homemade Cocada de Corte

A traditional Brazilian treat that’s sweet, chewy, and perfect for sharing. This no-fuss recipe uses just three pantry staples for an authentic homemade coconut sweet.

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60 min preparation 15 min cooking 20 portions 1294 product views
Easy Homemade Cocada de Corte

Ingredients

1 tin condensed milk
2 tins granulated white sugar (using the empty condensed milk tin as a measure)
1 packet desiccated coconut (100g)

Where to find ingredients

You can find all these ingredients at any major South African supermarket like Pick n Pay, Checkers, or Woolworths. The desiccated coconut is usually found in the baking aisle, while condensed milk and white sugar are pantry staples available in every grocery store.

Preparation method

  1. In a heavy-based pot, combine the condensed milk, white sugar, and desiccated coconut
  2. Place the pot over low heat, stirring continuously to prevent sticking
  3. Cook for approximately 15 minutes, or until the mixture thickens and starts pulling away from the bottom of the pot
  4. Pour the mixture onto a greased, flat, heat-resistant surface, such as a marble slab or a greased baking tray
  5. Level the surface using a greased rolling pin if you need an even finish
  6. Allow the mixture to cool down completely until set
  7. Cut the hardened slab into neat squares or your preferred shape

Observations

Cocada de corte is a beloved Brazilian confection, famous for its firm, chewy texture and rich, sweet coconut flavour. Traditionally made at home, these coconut squares are a favourite for kiddies' parties, festive gatherings, or just as a quick sweet treat to enjoy with a cup of tea.

This simplified recipe uses everyday ingredients and a straightforward stovetop method, resulting in a delicious batch of coconut squares that everyone will love. It’s the perfect no-fuss dessert when you're craving something sweet but want to keep it simple and authentic.
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