Brazilian recipe
Creamy Nut Pavê (Pavê cremoso de castanha)
A lush, chilled dessert featuring layers of biscuits and a decadent nut cream. A classic Brazilian treat that brings a touch of comfort to any gathering.
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Ingredients
300 ml full-cream milk
1 packet Marie or digestive biscuits
250 g cashew nuts or Brazil nuts
6 egg yolks, passed through a sieve
1 tin dessert cream (whey removed)
2 cups caster sugar
250 g unsalted butter, at room temperature
1 packet Marie or digestive biscuits
250 g cashew nuts or Brazil nuts
6 egg yolks, passed through a sieve
1 tin dessert cream (whey removed)
2 cups caster sugar
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these staples at major South African retailers like Woolworths, Checkers, or Pick n Pay. Look for high-quality unsalted butter and fresh eggs in the dairy aisle, and high-fat dessert cream (often found in the tinned goods or baking section). As a substitute for the traditional Brazilian 'creme de leite', heavy whipping cream can be used if thickened properly, though tinned dessert cream is closer to the original texture.
Preparation method
- Blitz the nuts in a food processor until they reach a fine, sandy texture.
- In a small saucepan, combine the ground nuts with the dessert cream and a pinch of salt.
- Place over low heat, stirring constantly, until the mixture slightly thickens.
- Remove from the heat and set aside to cool completely.
- In a large mixing bowl, beat the sieved egg yolks with the butter and sugar until the mixture is pale and fluffy.
- Gently fold the cooled nut and cream mixture into the yolk cream, using a spatula to preserve the airy texture.
- In a shallow bowl, mix a little milk with a few spoonfuls of the nut cream to create a soaking liquid for the biscuits.
- Arrange a layer of milk-dipped biscuits at the base of a rectangular glass dish.
- Spread an even layer of the nut cream over the biscuits.
- Repeat the layers of biscuits and cream until all components are used, finishing with a final layer of cream.
- For an optional garnish, sprinkle some roughly chopped nuts over the top.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until the dessert is thoroughly firm.
Observations
This nut pavê recipe is a beloved staple that never fails to impress. It is a straightforward, no-fuss dessert crafted with common supermarket ingredients. Whether you are wrapping up a family lunch or hosting an afternoon get-together, this treat offers a delightful and satisfying finish.
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