Brazilian recipe
Easy, creamy white brigadeiro step by step (Brigadeiro branco)
White brigadeiro is a classic Brazilian sweet made with condensed milk, cream and milk powder, with a gentle flavour and a creamy texture.
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Ingredients
1 egg yolk, to bind and add creaminess
2 cans sweetened condensed milk, sweet and creamy
1 can cream, to make it creamier
1 tablespoon milk powder, to enhance the flavour and texture
1 tablespoon plain flour, to give body
2 cups white chocolate sprinkles, for decorating
2 cans sweetened condensed milk, sweet and creamy
1 can cream, to make it creamier
1 tablespoon milk powder, to enhance the flavour and texture
1 tablespoon plain flour, to give body
2 cups white chocolate sprinkles, for decorating
Where to find ingredients
Look for the ingredients in the dairy aisle, baking section and confectionery aisle of major supermarkets, or at local grocers and wholesalers. If needed, substitute white sprinkles for the white chocolate sprinkles, but keep the original ingredient as the first choice.
Preparation method
- Set aside the white chocolate sprinkles for decorating
- In a saucepan, mix the sweetened condensed milk, cream, egg yolk, plain flour and milk powder
- Cook over low heat, stirring constantly to prevent sticking or burning
- Keep stirring until the mixture pulls away from the bottom of the pan and reaches the brigadeiro stage
- Pour the mixture into a bowl and let it cool completely
- With greased hands, shape the mixture into balls of the desired size
- Roll the balls in the white chocolate sprinkles and place them in paper candy cases
- Serve at room temperature or chilled, as preferred
Observations
White brigadeiro is a traditional Brazilian dessert, known for its soft texture and delicate flavour. Ideal for parties and celebrations, it is made with simple ingredients and yields several portions. The recipe involves cooking a mixture of sweetened condensed milk, cream, egg yolk, plain flour and milk powder until it reaches the brigadeiro stage. Once cooled, shape it into little balls, roll them in white chocolate sprinkles and place them in paper candy cases to serve. It is a practical and delicious option for anyone looking for an easy sweet that is impossible to resist.
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