Brazilian recipe
Creamy and Easy Lemon Brigadeiro Step by Step (Brigadeiro de limão)
Master this zesty twist on a classic Brazilian treat—a creamy, citrus-infused confection perfect for parties and sweet cravings.
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Ingredients
1 packet lemon-flavoured jelly powder
1 tablespoon margarine
1/2 cup hot water
1 tin condensed milk
Granulated sugar for rolling
1 tablespoon margarine
1/2 cup hot water
1 tin condensed milk
Granulated sugar for rolling
Where to find ingredients
You can find condensed milk and margarine at local retailers like Checkers, Woolworths, or Pick n Pay. Lemon-flavoured jelly powder is available in the baking aisle of most supermarkets. As a substitute for granulated sugar, you can use desiccated coconut for a different texture, though granulated sugar remains the traditional choice.
Preparation method
- Dissolve the lemon jelly powder in the hot water, stirring thoroughly until completely smooth.
- Set the mixture aside.
- In a heavy-based saucepan, combine the condensed milk, margarine, and the dissolved jelly.
- Place the saucepan over medium-low heat.
- Stir continuously until the mixture reaches the 'rolling point', where it thickens and pulls away clearly from the bottom of the pan.
- Pour the mixture onto a greased plate and allow it to cool down completely.
- Using greased hands, roll small portions of the mixture into balls and coat them in granulated sugar.
- Place the brigadeiros into small paper cups and serve.
Observations
Lemon brigadeiro is a refreshing citrus variation of Brazil's beloved chocolate-based treat, celebrated for its smooth, melt-in-the-mouth consistency and bright lemon zest profile. This recipe is straightforward and fast, relying on pantry staples for a result that is both indulgent and professional in finish. By combining condensed milk, margarine, and lemon jelly powder, you can whip up an irresistible sweet that works just as well for festive gatherings as it does for a quick treat at home.
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