Brazilian recipe
Peach Pavê (Pavê de pessego)
Peach pavê is a classic Brazilian dessert that combines a silky cream with the freshness of peaches in syrup.
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Ingredients
1 litre milk
2 tins condensed milk
1 egg
2 tablespoons cornflour
1 packet champagne biscuits
1 tin peaches in syrup
1 tin cream
3 tablespoons sugar
2 tins condensed milk
1 egg
2 tablespoons cornflour
1 packet champagne biscuits
1 tin peaches in syrup
1 tin cream
3 tablespoons sugar
Where to find ingredients
Look for the ingredients in the baking aisle, dairy section and tinned fruit section of major supermarkets in South Africa. If needed, use ladyfingers as a substitute for champagne biscuits, and custard powder may be used only as a substitute for cornflour where appropriate.
Preparation method
- Combine the cornflour
- the milk
- the condensed milk and the egg in a saucepan
- Cook over low heat
- Stir constantly until the mixture thickens and reaches the texture of a thick porridge
- Line the base of a glass dish with a layer of champagne biscuits
- Pour the cream over the biscuits while it is still hot
- Cut the peaches into medium-sized cubes
- Spread the peach cubes over the cream layer
- Prepare the topping by whisking the sugar with the cream in a separate bowl
- Cover the peach layer with this mixture
- Protect the dish with aluminium foil
- Chill for at least 6 hours before serving
Observations
This dessert is ideal for family lunches, balancing creamy textures with a fresh fruity flavour. Follow the method carefully to achieve the ideal consistency and an even result.
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