Brazilian recipe
Heavenly Egg and Coconut Pudding (Toucinho do Céu)
This classic Brazilian sweet is highly prized for its firm, dense texture and the simplicity of its preparation.
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Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
4 eggs
2 cups sugar
1 1/2 cups wheat flour
1 tablespoon margarine
100 g grated coconut
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store. If you have trouble finding standard margarine, butter can be used as a substitute.
Preparation method
- Place the milk, eggs, sugar, wheat flour, margarine, and grated coconut in a blender
- Blend well until a homogeneous mixture is obtained
- Transfer the batter to a previously greased pan
- Place in an oven preheated to 250°C
- Bake for 25 minutes
- Remove from the oven and allow to cool completely
- Cut into pieces and serve
Observations
This recipe results in a dessert with a firm consistency and a delicate, balanced flavor, making it a perfect choice for any occasion. The preparation process is straightforward and relies on basic pantry staples to achieve a delightful finish.
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