Brazilian recipe
Easy Homemade Creamy Coconut Candy (Cocada Cremosa)
Learn how to make easy homemade creamy coconut candy with just a few ingredients. A delicious and simple traditional Brazilian recipe.
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Ingredients
2 small grated coconuts or 1 large grated coconut
2 cans sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
2 cans sweetened condensed milk
1 tablespoon margarine
8 egg yolks
1/2 cup cow's milk
Where to find ingredients
Grated coconut can be found in the baking or international aisle of most supermarkets. Sweetened condensed milk is available in the dairy or baking aisle. Margarine is widely available in the dairy section. Eggs and milk are standard grocery items found in the dairy section.
Preparation method
- In a saucepan, combine the sweetened condensed milk and margarine over low heat
- Stir continuously until the mixture begins to pull away from the bottom of the pan
- Add the grated coconut to the pan and mix well
- Remove the pan from the heat and let the mixture cool slightly
- In a separate bowl, dissolve the egg yolks in the milk
- Off the heat, gently incorporate the egg yolk and milk mixture into the sweet base, stirring carefully
- Grease a baking dish with margarine
- Pour the coconut candy mixture into the greased baking dish
- Bake in a preheated oven at a low temperature for approximately 20 minutes
- Watch carefully to prevent the edges of the coconut candy from burning during baking
Observations
Coconut candy (cocada) is a traditional Brazilian confection, loved for its unique coconut flavor and its texture, which can range from creamy to firmer. Making coconut candy at home is a great way to enjoy this artisanal delight, perfect for dessert or with coffee. This recipe focuses on a creamy and easy-to-make version, ideal for kitchen beginners.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
The preparation is relatively simple but requires attention to detail to achieve the perfect consistency. The main ingredients are coconut, condensed milk, and a touch of fat, which together create a rich and flavorful base. The final baking in the oven enhances the flavors and gives this delicacy its desired texture.
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