Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Discover how to make this comforting, creamy, and velvety classic. A beloved Brazilian staple that is simple to whip up for any occasion.
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Ingredients
1 cup white rice
1.5 litres cold water
1 strip lemon zest
1 tin condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 strip lemon zest
1 tin condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find short-grain or long-grain white rice and tins of condensed milk in the baking or tinned goods aisle of any local supermarket. Use fresh lemons from the produce section for the zest. Ground cinnamon is available in the spice aisle.
Preparation method
- Place the rice, water, and lemon zest into a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat and simmer until the rice is tender and most of the water has been absorbed.
- Stir the condensed milk into the saucepan.
- Mix everything thoroughly until well combined.
- Remove from the heat as soon as the mixture reaches a smooth, creamy consistency.
- Finish by sprinkling with ground cinnamon to taste before serving.
Observations
Arroz doce is a quintessential Brazilian dessert, cherished for its smooth texture and heart-warming flavour. This straightforward recipe uses everyday pantry staples, making it the perfect choice for anyone craving a homemade treat that appeals to all ages.
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