Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian culinary staple, crafted with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Roma or Italian variety), halved and seeded
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
6 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, crushed
1 pinch of cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
Fresh tomatoes, onions, garlic, and herbs can be found at local greengrocers, fresh produce markets, or supermarkets. Olive oil, salt, and cumin are standard pantry items available at any grocery store.
Preparation method
- Place the tomatoes in a pot and cook over heat until they become soft.
- Pass the cooked tomatoes through a food mill or sieve to remove the skins and achieve a smooth purée.
- In a separate pot, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato purée and the pinch of cumin to the pot.
- Simmer over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by adding fresh basil just before serving.
Observations
Making a sauce from scratch always delivers a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday cooking.
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