Brazilian recipe
Traditional Blender Quindim (Quindim de liquidificador)
Learn how to make an irresistible homemade quindim with just a few ingredients. A classic, creamy dessert ready in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find grated cheese, shredded coconut, and fresh eggs at local supermarkets or grocery stores. If specific Brazilian grated cheese is unavailable, a firm, salty-sweet mild cheese can serve as a substitute.
Preparation method
- In a blender, add the eggs, sugar, grated cheese, grated coconut, and butter.
- Blend all ingredients until you obtain a homogeneous mixture.
- Grease a 20cm ring mold with butter and sprinkle sugar over the entire surface.
- Pour the prepared batter into the greased mold.
- Place in a preheated oven in a water bath for approximately 20 minutes or until set.
Observations
Quindim is one of the most iconic desserts in Brazilian cuisine, celebrated for its silky texture and the distinct combination of coconut and egg flavors. This blender version simplifies the process, making it ideal for those who want an elegant treat without any fuss in the kitchen. The secret lies in careful cooking using a water bath (banho-maria), which ensures the perfect consistency and the dessert's characteristic glossy finish.
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