Brazilian recipe
Easy Blender Cake (Bolo de liquidificador)
A traditional Brazilian blender cake recipe featuring condensed milk, coconut, and a moist texture. Ready in minutes, perfect for afternoon tea.
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Ingredients
1 can of condensed milk
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 package of shredded coconut (100 g)
1 tablespoon of baking powder
3 eggs
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 package of shredded coconut (100 g)
1 tablespoon of baking powder
3 eggs
Where to find ingredients
Find these pantry staples at any local supermarket. Shredded coconut can be found in the baking aisle; for the condensed milk, check the canned milk or baking section.
Preparation method
- In a blender jar, add the condensed milk, shredded coconut, eggs, butter, flour, and sugar
- Blend all ingredients until you obtain a smooth batter
- Lastly, add the baking powder and mix gently with a spoon or spatula, or pulse briefly in the blender to incorporate it
- Pour the batter into a pan greased with butter and dusted with flour
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted in the center comes out clean
- Remove the cake from the oven and let it cool slightly
- While still warm, cut the cake into squares
- Roll the cake pieces in granulated sugar before serving
Observations
This blender cake is a classic of Brazilian home cooking, cherished for its simplicity and comforting flavor. Prepared quickly in a blender, it is the perfect option for those seeking convenience without compromising on a delicious treat for afternoon coffee or snacks. The combination of shredded coconut and the sweetness of condensed milk creates a moist and flavorful crumb.
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