Brazilian recipe
Classic Sponge Cake (Bolo simples)
A staple of Brazilian baking, this classic cake combines eggs, sugar, and flour into a light, airy batter perfect for afternoon coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All ingredients are commonly found at local supermarkets, grocery stores, and general markets.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until a homogeneous batter is formed.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Transfer the batter to a previously greased pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is beloved for its straightforward preparation and delightful texture. It is the perfect choice when you need a quick, comforting treat to enjoy with a warm cup of coffee.
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