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Brazilian recipe

Homemade Italian Casserole (Caçarola italiana)

Prepare this traditional Brazilian egg-based treat at home. Simple and comforting, it is a perfect choice for an afternoon snack.

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30 min preparation 40 min cooking 6 portions 1172 product views
Homemade Italian Casserole (Caçarola italiana)

Ingredients

2 American-style glasses of milk
3 American-style glasses of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of grated coconut
5 tablespoons of all-purpose flour

Where to find ingredients

You can find these staples at any local grocery store or supermarket. For the Parmesan and coconut, check the dairy and baking aisles respectively. As a substitute for margarine, butter may be used if preferred.

Preparation method

  1. In a blender, add the eggs, sugar, milk, melted margarine, grated cheese, and grated coconut
  2. Blend all the ingredients well until you obtain a homogeneous mixture
  3. Add the wheat flour and blend just enough to incorporate it into the batter, avoiding over-mixing
  4. Pour the batter into a greased and floured baking pan
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the casserole is golden and firm to the touch
  6. Remove from the oven and allow it to cool before serving

Observations

The Italian casserole is a classic of Brazilian home cooking, renowned for its simplicity and comforting flavor profile. This blender-based recipe is ideal for those looking for a practical and delicious option for breakfast or an afternoon break. By combining eggs, sugar, milk, and a special touch of grated cheese and coconut, you get a tender and flavorful delicacy.

Perfect for any occasion, the Italian casserole impresses with its ease of preparation. Simply blend the ingredients and bake. It is the go-to choice for a quick snack that pleases the whole family.
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