Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal (fubá)
4 teaspoons baking powder
2 cups (tea) sugar
3 tablespoons (soup) margarine
1 cup (tea) milk
2 cups (tea) wheat flour
1 cup (tea) cornmeal (fubá)
4 teaspoons baking powder
Where to find ingredients
You can find wheat flour, cornmeal, and baking powder in the baking aisle of most grocery stores and supermarkets. Fresh dairy products like milk, eggs, and margarine are located in the refrigerated section.
Preparation method
- Beat the egg whites until stiff peaks form in an electric mixer
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and the cornmeal
- Continue beating until you get a smooth batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice for afternoon coffee, well-loved for its soft texture and ease of preparation.
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