Brazilian recipe
Cola Soda Cake (Bolo de coca-cola)
Discover how to make this unique cola soda cake. It features a fluffy crumb and a distinct flavor, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in local supermarkets and grocery stores. All-purpose flour is the standard choice, and any brand of cola soda works perfectly for this recipe.
Preparation method
- Open the can of soda and let it sit for a few minutes so the carbonation dissipates.
- In a bowl, beat the egg yolks with the sugar until you have a light and fluffy cream.
- Add the cola soda to the egg yolk and sugar mixture.
- Mix well until all ingredients are completely incorporated and dissolved.
- Gently fold in the sifted flour and the stiffly beaten egg whites into the batter.
- Finally, add the baking powder and mix gently so as not to lose the air from the egg whites.
- Pour the batter into a previously greased and floured pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This cola soda cake is a classic recipe that is surprisingly simple to prepare, perfect for those seeking a homemade sweet with a unique twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It is an ideal choice for afternoon tea or to impress guests with a simple cake that delivers an unexpected and tasty result.
Ratings and comments