Brazilian recipe
German-Style Apple Pie (Torta alemã de maçã)
A classic bake that balances a buttery crust with a perfectly spiced, tart, and sweet apple filling.
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Ingredients
300g all-purpose flour
200g butter
100g sugar
1 egg yolk
2 tbsp red wine (divided)
6 tart red apples (approx. 1kg)
100g seedless white raisins
200g butter
100g sugar
1 egg yolk
2 tbsp red wine (divided)
6 tart red apples (approx. 1kg)
100g seedless white raisins
Where to find ingredients
You can find all-purpose flour, butter, sugar, and raisins at local supermarkets like Farmer Joe's or Foodland. Select fresh, firm tart apples from the produce section. If red wine is unavailable, a dash of high-quality grape juice or apple cider can serve as a substitute for the acidity, though the original recipe calls for red wine for its distinct depth.
Preparation method
- Cream the butter and sugar together until the mixture is smooth and homogeneous.
- Stir in the egg yolk and one tablespoon of the red wine.
- Gradually incorporate the flour into the mixture.
- Work the dough until it is uniform in texture.
- Keep in mind that this dough will have a naturally oily and tacky consistency.
- Divide the dough into two portions, using 2/3 for the base and 1/3 for the topping.
- Let both portions rest in the refrigerator for 30 minutes.
- Peel the apples and slice them into medium-sized wedges.
- Toss the apple slices with the remaining tablespoon of red wine and the raisins.
- Steam the mixture until the apples become tender.
- Line the bottom and sides of a springform pan with the larger portion of the dough.
- Spread the prepared apple filling evenly over the pastry base.
- Roll the smaller portion of the dough into thin strips.
- Arrange the strips over the filling to create a classic lattice pattern.
- Bake in a preheated oven at medium heat until the top is golden brown.
Observations
This traditional dessert brings together a rich, shortcrust pastry with a sweet and sour apple and raisin filling. It is a timeless choice to enjoy with a warm cup of coffee or as a centerpiece for special gatherings.
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