Brazilian recipe
Cola Soda Cake (Bolo de Coca-Cola)
Discover how to make this unique soda-infused cake. With a light crumb and distinct flavor, it is the perfect treat for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in any local supermarket. For the cola soda, any standard cola brand is suitable.
Preparation method
- Open the can of soda and let it sit for a few minutes so the carbonation dissipates.
- In a bowl, beat the egg yolks with the sugar until you have a light and fluffy cream.
- Add the cola soda to the yolk and sugar mixture.
- Mix well until all ingredients are completely integrated and dissolved.
- Gently fold in the sifted all-purpose flour and the beaten egg whites into the batter.
- Lastly, add the baking powder and mix gently so as not to deflate the egg whites.
- Pour the batter into a previously greased and floured pan.
- Bake in a preheated medium oven at 350°F (180°C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This cola soda cake is a classic recipe that is surprisingly simple to prepare, making it perfect for those who want a homemade sweet with a unique twist. Using soda in the batter not only adds a subtle, signature flavor but also contributes to an incredibly light and airy texture. It is an ideal option for afternoon coffee or to impress guests with a simple cake that delivers an unexpected and delicious result.
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