Brazilian recipe
Blender Banana Cake
A practical, classic Brazilian-style banana cake made entirely in the blender for an easy, fuss-free baking experience.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
All ingredients can be found in the produce, baking, and pantry aisles of your local grocery store or supermarket.
Preparation method
- Add the eggs, oil, and bananas to the blender
- Blend well until the mixture is smooth
- Set the blended mixture aside
- In a separate bowl, combine the sugar and breadcrumbs
- Pour the contents of the blender over the dry ingredients
- Stir everything carefully until the batter is uniform
- Transfer the mixture into a greased and floured baking pan
- Bake in a low-temperature oven until golden brown
Observations
This recipe is perfect for those looking for a quick and flavorful snack using simple pantry staples. The combination of bananas and breadcrumbs creates a unique, dense texture and a comforting flavor that is perfect for coffee time.
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