Brazilian recipe
Yogurt Cake
This yogurt cake is soft, simple, and easy to make in a blender, making it a reliable choice for an afternoon coffee or casual snack.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
1 container plain yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 container plain yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Eggs, plain yogurt, oil, sugar, all-purpose flour, and baking powder are easy to find at grocery stores. Plain whole-milk yogurt is ideal for texture, while neutral vegetable oil works well for the oil called for in the recipe.
Preparation method
- Place the eggs, yogurt, and oil in a blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter briefly for just 30 seconds
- Transfer the batter to a previously greased pan
- Bake in a preheated oven at medium temperature
- Bake for about 40 minutes, or until the cake is golden
Observations
This is a great cake to serve with afternoon coffee. Because the recipe is simple, it also works as a neutral base that can be customized with vanilla extract or lemon zest if you like.
Ratings and comments