Brazilian recipe
Easy Moist Carrot Cake with Chocolate Frosting
A classic Brazilian carrot cake recipe with a rich chocolate frosting. This cake is wonderfully moist and fluffy, quickly made in a blender, and perfect for an afternoon treat.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 cup whole milk
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons unsweetened cocoa powder
1 cup granulated sugar
1 cup whole milk
Where to find ingredients
You can find most of these ingredients at your local supermarket. Carrots, eggs, sugar, all-purpose flour, baking powder, butter, and milk are pantry staples. For unsweetened cocoa powder, check the baking aisle. If you're looking for specific Brazilian ingredients or a wider variety, consider visiting a Latin or international grocery store.
Preparation method
- In a blender, combine the grated carrots, eggs, and oil. Blend until smooth
- Add 2 cups of sugar to the blender mixture and blend for another five minutes to ensure the batter is very smooth
- Pour the blended mixture into a mixing bowl
- Gradually incorporate the all-purpose flour, stirring well until just combined
- Stir in the baking powder gently with a spoon to ensure the cake rises evenly
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at 350°F (180°C) for about 40 minutes, or until a toothpick inserted into the center comes out clean
- While the cake is baking, prepare the frosting in a saucepan
- Add the butter, cocoa powder, 1 cup of sugar, and milk to the saucepan
- Cook over medium heat, stirring constantly, until the mixture thickens to a creamy consistency
- Remove the cake from the oven and pour the hot frosting over the warm cake
- Let it cool slightly before serving
Observations
This carrot cake is a beloved classic throughout Brazil, famous for its fluffy texture and vibrant color. Its easy preparation in a blender makes it a practical choice for everyday baking or special occasions. The creamy chocolate frosting perfectly complements the cake's sweetness and texture, creating an irresistible dessert.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat with that comforting, nostalgic flavor of childhood. Serve with a fresh cup of coffee and enjoy a delightful moment.
It's the ideal recipe for anyone looking for a delicious, quick sweet treat with that comforting, nostalgic flavor of childhood. Serve with a fresh cup of coffee and enjoy a delightful moment.
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