Brazilian recipe
Sonho de Valsa Chocolate Layered Dessert
This classic Brazilian bombom pie is a beloved chilled dessert, celebrated for its rich, creamy layers and incredibly simple preparation.
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Ingredients
2 cans sweetened condensed milk
1 can table cream
500 ml whole milk
2 eggs, separated
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons granulated sugar
6 Sonho de Valsa wafers, chopped
1 can table cream
500 ml whole milk
2 eggs, separated
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons granulated sugar
6 Sonho de Valsa wafers, chopped
Where to find ingredients
Sweetened condensed milk and table cream are typically found in the baking or international aisle of most supermarkets. Sonho de Valsa wafers are a specific Brazilian candy; look for them in the Latin American specialty section of your local grocery store or at independent ethnic markets. If you cannot find this specific brand, high-quality chocolate-covered peanut butter or hazelnut wafer candies can be used as a substitute, though the authentic Brazilian flavor profile is best achieved with the original product.
Preparation method
- For the first layer, whisk together 1 can of condensed milk with half of the whole milk
- Stir in the two egg yolks and 2 tablespoons of margarine
- Cook over medium heat, stirring constantly, until the mixture thickens into a rich custard
- Pour this custard into a glass serving dish
- Scatter 2 chopped wafers over the cream and place in the freezer until set
- For the second layer, combine the second can of condensed milk with the remaining milk
- Add the other 2 tablespoons of margarine and the chocolate powder
- Cook over medium heat, stirring until it reaches a creamy, brigadeiro-like consistency, being careful not to over-thicken
- Spread this chocolate layer evenly over the firm first layer in the dish
- Scatter another 2 chopped wafers over this layer
- Return to the freezer for a short while to ensure the layers remain distinct
- For the third layer, whip the egg whites until stiff peaks form
- Fold in the sugar and then gently stir in the table cream
- Spread this fluffy topping over the previous layers
- Finish by garnishing with the remaining 2 chopped wafers
- Place back in the freezer until ready to serve
Observations
An indulgent three-layer dessert that is perfect for special occasions. The secret to a perfect presentation lies in patience—letting each layer chill and set properly is essential to achieving those distinct, clean layers.
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