Brazilian recipe
Classic Milk-Based Potato-Free Gnocchi
This practical, traditional gnocchi is made with a milk base, resulting in a soft, tender dough that is perfect for any sauce.
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Ingredients
4 cups whole milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Find milk, margarine, salt, all-purpose flour, and eggs in the dairy, baking, and dry goods aisles of any local grocery store.
Preparation method
- Combine all ingredients in a large pot and mix until the dough is smooth and uniform.
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a flat surface and knead, adding a small amount of extra flour if needed.
- Roll the dough into thin ropes and cut into small bite-sized pieces.
- Drop the gnocchi into a pot of boiling water with a drizzle of vegetable oil.
- Remove the gnocchi with a slotted spoon as soon as they float to the surface after a few seconds of boiling.
- Finish by tossing with your preferred sauce and serve immediately.
Observations
A classic recipe that balances simplicity and flavor. The secret to this dough is cooking it until it reaches the perfect consistency, ensuring a delicate texture that pairs beautifully with your favorite sauce.
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