Brazilian recipe
Caramelized Banana da Terra (Banana da terra caramelada)
Caramelized banana da terra is a classic Brazilian side dish, prized for the interplay between the fruit's sweetness and a glossy syrup, offering a simple yet flavorful result.
0.0 / 5 by 0 Reviews
Ingredients
3 ripe bananas-da-terra
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 cloves
Where to find ingredients
You can find bananas-da-terra at local markets (masoko) or fresh produce sections in larger supermarkets. Cloves and sugar are widely available in the spice and pantry aisles of any local grocery shop.
Preparation method
- Combine the water, sugar, butter, and cloves in a skillet.
- Peel the bananas.
- Add the bananas to the skillet.
- Cover the skillet with a lid.
- Cook over low heat.
- Remove the lid once the bananas have softened.
- Increase the heat to medium-high.
- Let the bananas brown until they develop a caramelized appearance on all sides.
- Shake the skillet continuously to ensure the bananas do not stick to the bottom.
Observations
This dish features tender pieces of banana coated in a shimmering, rich glaze. It makes an excellent addition to savory meals or can be served as a quick, satisfying dessert.
Ratings and comments