Brazilian recipe
Papaya Ice Cream
Papaya ice cream is a classic Brazilian dessert, highly valued for its refreshing combination and ease of preparation.
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Ingredients
2 medium papayas
250ml heavy cream
100g sugar
2 tablespoons chopped cashew nuts
250ml heavy cream
100g sugar
2 tablespoons chopped cashew nuts
Where to find ingredients
Papayas can be found at most grocery stores and local markets. Heavy cream and sugar are standard grocery items. Cashew nuts are available in the nut or baking sections of supermarkets and specialty food stores.
Preparation method
- Cut the papayas in half and remove all seeds
- Scoop out the pulp of one papaya and process it until a smooth puree is obtained
- Chop the pulp of the second papaya into small pieces and set aside
- Use an electric mixer to beat the heavy cream with the sugar until stiff peaks form
- Gently fold the papaya puree into the whipped cream, mixing gently to maintain lightness
- Add the chopped papaya pieces to the mixture and combine delicately
- Transfer the mixture to ice cube trays or a suitable container and freeze for at least 4 hours
- To unmold, briefly dip the bottom of the container in warm water
- Cut the ice cream into cubes, distribute into bowls, and finish by sprinkling chopped cashews on top before serving
- If you prefer a citrus touch, finish with a few drops of lemon juice over the bowls
Observations
This is a practical and delicious recipe, ideal for those looking for a light dessert. The secret lies in the creamy texture of the whipped cream mixed with the freshness of the fruit.
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