Brazilian recipe
Peanut cajuzinhos (Cajuzinhos de amendoim)
Make cashew-shaped peanut sweets with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de peanuts cru
1 gema de egg
1/2 copo de milk
8 tablespoons de sugar
5 tablespoons de breadcrumbs
3 tablespoons de chocolate em pó
1 gema de egg
1/2 copo de milk
8 tablespoons de sugar
5 tablespoons de breadcrumbs
3 tablespoons de chocolate em pó
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, pamonha, coxinha, quindim, curau, pastel and farofa are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o peanuts cru em um recipiente adequado para micro-ondas
- Leve para torrar por 12 minutes em potência alta
- Processe ou beat o peanuts no liquidificador até obter uma farinha
- Transfira o peanuts moído para uma tigela
- Add a gema
- Add o milk
- Add o sugar
- Add a breadcrumbs
- Add o chocolate em pó
- Mix todos os itens até que a dough fique homogênea
- Leve ao micro-ondas por 4 minutes em potência alta para chegar ao ponto de enrolar
Observations
Peanut cajuzinhos is cashew-shaped peanut sweets, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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