Brazilian recipe
Simple Homemade Paçoca (Paçoca)
A quick, three-step method to prepare classic peanut sweets at home. Discover how to craft this authentic Brazilian treat, perfect for any snack or celebration.
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Ingredients
1 package of cornstarch biscuits (approx. 200g)
1 can of condensed milk (395g)
500g roasted, skinless peanuts
2 tablespoons chocolate powder
1 can of condensed milk (395g)
500g roasted, skinless peanuts
2 tablespoons chocolate powder
Where to find ingredients
Find roasted, skinless peanuts and standard cornstarch biscuits (often labeled as arrowroot or tea biscuits if Brazilian brands are unavailable) in the baking or snack aisles of local supermarkets. If pre-peeled peanuts are not available, you can use raw peanuts and roast them yourself. As a substitute for Brazilian-style cornstarch biscuits, plain shortbread biscuits are an excellent alternative.
Preparation method
- Roast the peanuts in a preheated oven or skillet until lightly golden and fragrant, being careful not to over-roast to avoid bitterness.
- Allow the peanuts to cool completely before proceeding.
- Place the biscuits and roasted peanuts into a food processor.
- Process until the mixture reaches a fine, uniform crumbly texture.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the chocolate powder and combine well.
- Gradually incorporate the condensed milk, mixing until the dough becomes firm and moldable.
- Press the dough evenly into a small, shallow baking pan.
- Refrigerate for about 30 minutes to allow the mixture to set before slicing.
- Cut into small squares or use cutters to shape the paçoca as desired.
- Serve and enjoy!
Observations
This simple paçoca recipe is a practical and delicious take on the traditional Brazilian confection. It is perfect for those who want to recreate the authentic, toasted peanut flavor at home with speed and minimal steps. Using cornstarch biscuits adds a unique texture, while a touch of chocolate powder balances the profile.
Ideal for festive gatherings, afternoon snacks, or simply satisfying a craving for something sweet, this paçoca stands out for its straightforward preparation, making it accessible to cooks of all skill levels. Serve as a treat or pack them as gifts for friends and family.
Ideal for festive gatherings, afternoon snacks, or simply satisfying a craving for something sweet, this paçoca stands out for its straightforward preparation, making it accessible to cooks of all skill levels. Serve as a treat or pack them as gifts for friends and family.
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