Brazilian recipe
Microwave Peanut Brittle (Pé de moleque)
Learn how to make traditional crunchy peanut brittle quickly and easily using only your microwave.
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Ingredients
2 cups sugar
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
3 cups raw peanuts
1 teaspoon baking soda
1 cup corn syrup
Where to find ingredients
Find these ingredients in local grocery stores or supermarkets. Raw peanuts are often found in the baking or bulk nut aisles.
Preparation method
- Begin by mixing the peanuts, sugar, and corn syrup in a deep microwave-safe bowl.
- Place the mixture in the microwave on high power for 10 minutes, making sure to pause the cooking occasionally to stir well and ensure even cooking.
- Once you remove the bowl from the microwave, add the baking soda and stir quickly so it is fully incorporated into the mixture.
- Spread the hot mixture immediately onto a stone countertop or a cold surface that has been lightly greased with margarine.
- Let the candy rest until it has cooled completely, then break it into smaller pieces to serve.
Observations
This is the perfect solution for satisfying a craving for a traditional, crunchy sweet without needing to spend hours at the stove. It is a simple, straightforward preparation that guarantees delicious results every time.
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