Brazilian recipe
Diet Sweet Rice (Arroz doce diet)
Diet sweet rice with classic flavor, creamy texture, and a touch of cinnamon, ideal for lighter yet satisfying desserts.
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Ingredients
Orange peel for garnish
2 cups water
1 cup short- or medium-grain rice
3 cups skim milk
Cinnamon stick to taste
32 scoops powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch (cornstarch)
2 cups water
1 cup short- or medium-grain rice
3 cups skim milk
Cinnamon stick to taste
32 scoops powdered sweetener
Ground cinnamon for sprinkling
1 dessert spoon vegetable margarine
1 tablespoon cornstarch (cornstarch)
Where to find ingredients
Look for the ingredients in the rice and baking aisle, the dairy section, and the sweeteners shelf at your local supermarket or grocery store. If needed, unsalted plant-based margarine can be used as a substitute for vegetable margarine.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent
- Add the water and cook until the rice is tender, stirring occasionally
- When the rice is cooked, add the cinnamon stick to the pan and mix in the skim milk with the cornstarch dissolved
- Bring to medium heat and stir until the mixture thickens and comes to a boil
- Remove from the heat, add the powdered sweetener, and mix well
- Let the sweet rice cool slightly before serving
- Divide into dessert glasses, sprinkle with ground cinnamon, and garnish with orange peel
Observations
Diet sweet rice is a classic Brazilian dessert made with light ingredients and sweetener, ideal for anyone looking for a healthier option. This recipe combines cooked rice with skim milk, scented with cinnamon and finished with orange peel, resulting in a creamy, flavorful dessert that is easy to make. Perfect for anyone who wants a traditional dessert with a diet-friendly twist while keeping its irresistible taste and texture.
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