Brazilian recipe
Classic Peanut Cajuizinho Bites
Whip up these traditional homemade peanut sweets, a classic bite-sized treat perfect for parties or a sweet afternoon snack.
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Ingredients
400ml whole milk
30g drinking chocolate powder
700g caster sugar
1kg roasted peanuts, ground with skins
Extra caster sugar for rolling
Roasted peanuts, halved, for decoration
30g drinking chocolate powder
700g caster sugar
1kg roasted peanuts, ground with skins
Extra caster sugar for rolling
Roasted peanuts, halved, for decoration
Where to find ingredients
Peanuts and caster sugar can be found in the baking or snack aisles of any local supermarket; whole milk is available in the dairy section.
Preparation method
- Roast the peanuts and leave them to cool completely
- Grind the roasted peanuts in a food processor or blender until they form a fine crumb
- In a large mixing bowl, combine the ground peanuts, caster sugar, and drinking chocolate powder
- Gradually add the milk, mixing by hand until a homogenous dough forms and begins to release its natural oils
- Check the consistency of the dough; it should be firm enough to shape
- Roll small portions of the dough into individual cajuizinho shapes
- Press half a peanut into the wider end of each sweet to simulate a cashew nut
- Roll the shaped sweets in a dusting of caster sugar
- Arrange the finished sweets on a serving platter
Observations
The Cajuizinho is a cherished classic, famous for its distinct roasted peanut flavour and a unique shape reminiscent of a cashew fruit. This straightforward recipe is perfect for those seeking a quick and delicious homemade fix. Whether you are hosting a gathering or just craving something sweet to enjoy with a coffee, these bites are sure to satisfy. With simple ingredients and an easy method, you will achieve perfect results every time.
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