Brazilian recipe
Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a staple Brazilian side dish, celebrated for the delicious contrast between the fruit's natural sweetness and a glossy, golden syrup.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
You can find plantains in the produce section of local supermarkets or greengrocers. If you cannot find plantains, bananas are not a direct substitute due to their texture, but they can be used for a softer result.
Preparation method
- Combine the water, sugar, butter, and cloves in a skillet.
- Peel the plantains.
- Place the plantains into the skillet.
- Cover the skillet with a lid.
- Simmer over low heat.
- Remove the lid once the plantains have softened.
- Increase the burner heat.
- Allow the plantains to brown until they are evenly caramelized on all sides.
- Shake the skillet frequently to ensure they do not stick to the bottom.
Observations
This dish features tender plantains coated in a rich, shimmering glaze. It serves as an excellent companion for savory main courses or as a quick, satisfying dessert.
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