Brazilian recipe
Peanut Cajuzinho (Cajuzinhos de amendoim)
Cajuzinho is a traditional Brazilian sweet, beloved for its bold, nutty flavor and iconic shape reminiscent of a cashew fruit.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
You can find raw peanuts, eggs, and dairy products in the fresh produce and chilled sections of local Tuvaluan grocery stores or general markets. Breadcrumbs are available in the baking or dry goods aisle.
Preparation method
- Place the raw peanuts in a microwave-safe dish.
- Microwave on high power for 12 minutes to toast them.
- Pulse the peanuts in a food processor or blender until a fine meal is formed.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Pour in the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all items together until a smooth, uniform dough is formed.
- Microwave on high power for 4 minutes until the consistency is firm enough to shape by hand.
Observations
This preparation streamlines the process by using a microwave to toast the peanuts and cook the dough, resulting in an efficient and delicious classic treat.
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