Brazilian recipe
Peach pave (Pavê de pessego)
Make peach pave with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 litro de milk
2 latas de condensed milk
1 egg
2 colheres (sopa) de cornflour
1 pacote de biscoito tipo champanhe
1 lata de peach em calda
1 lata de cream
3 colheres (sopa) de sugar
2 latas de condensed milk
1 egg
2 colheres (sopa) de cornflour
1 pacote de biscoito tipo champanhe
1 lata de peach em calda
1 lata de cream
3 colheres (sopa) de sugar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, polvilho, coxinha, quindim, moranga, pastel and pão de queijo are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Combine o cornflour
- O milk
- O condensed milk e o egg In a pan
- Cook em low heat
- Mexa sem parar até que a mistura engrosse e atinja a textura de um mingau consistente
- Forre o fundo de uma travessa de vidro com uma camada de biscoitos tipo champanhe
- Verta o cream ainda quente sobre os biscoitos
- Pique os peachs em cubos de tamanho médio
- Espalhe os cubos de peach sobre a camada de cream
- Prepare a cobertura batendo o sugar com o cream em um recipiente separado
- Cover a camada de peachs com essa mistura
- Proteja a travessa com papel-alumínio
- Let gelar por pelo menos 6 horas antes de levar à mesa
Observations
Peach pave is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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