Brazilian recipe
Classic Homemade Maçã do Amor with Glossy Red Candy Shell
Master the art of making traditional Brazilian Maçã do Amor, featuring a glass-like, crackly sugar coating and vibrant red finish. Perfect for parties and a nostalgic treat.
0.0 / 5 by 0 Reviews
Ingredients
500 ml water
1 kg white granulated sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Vegetable oil for greasing the trays
Red food coloring (powder or liquid)
1 kg white granulated sugar
12 small to medium apples, thoroughly washed and dried
1 tablespoon white vinegar
Vegetable oil for greasing the trays
Red food coloring (powder or liquid)
Where to find ingredients
Find fresh, crisp apples like Gala or Fuji in the produce aisle of your local supermarket. Use high-quality white granulated sugar found in the baking section. White vinegar is available in the condiments aisle, while red food coloring can be sourced from the baking or specialty cake-decorating section of your grocery store. Popsicle sticks are commonly stocked in craft supply stores or the party supplies aisle of larger supermarkets.
Preparation method
- Wash the apples thoroughly and pat them bone-dry with a clean kitchen towel
- Insert one or two popsicle sticks into the top of each apple, pushing down firmly to ensure they are secure for dipping
- Lightly grease a baking tray or metal surface with a little vegetable oil to prevent the sugar from sticking
- In a heavy-bottomed saucepan, combine the sugar, water, vinegar, and red food coloring
- Stir the mixture gently just to combine, then avoid further stirring to prevent the sugar from crystallizing
- Bring the mixture to a boil over high heat
- Once it starts boiling, reduce to medium heat and let it simmer for about 25 minutes without stirring until the syrup reaches the hard-crack stage
- To test the consistency, dip the tip of a popsicle stick into the syrup and drop it onto the greased tray
- If the droplet forms a solid, brittle layer that snaps when touched, the candy is ready
- Hold each apple by the stick, dip it into the hot syrup, rotating to coat it evenly, and tap off any excess
- Place the coated apples onto the greased tray and allow the sugar shell to set completely before serving
Observations
Maçã do Amor is an iconic Brazilian confection that perfectly pairs crisp, fresh apples with a smooth, glossy red caramel shell. This straightforward recipe is a party staple, offering a satisfying crunch that gives way to juicy, tart fruit. The process involves creating a precise sugar syrup tempered with a splash of vinegar to ensure that signature brittle texture, then expertly dipping the apples to achieve a professional finish. It makes for an eye-catching, delicious dessert that captures the essence of street fairs and celebrations.
Ratings and comments