Brazilian recipe
Chocolate Sprinkles Cake (Bolo formigueiro)
A classic Brazilian cake featuring a light, fluffy batter studded with chocolate sprinkles, perfect for an afternoon treat.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Find these ingredients at local grocery stores or markets. For the chocolate sprinkles, look for the traditional cylindrical chocolate vermicelli. Coconut milk is available in the baking or international aisles.
Preparation method
- In a large bowl, combine the flour, sugar, and cornstarch
- Add the eggs, coconut milk, oil, and cow's milk gradually, mixing until you reach a smooth, desired batter consistency
- Whisk the egg whites until stiff peaks form and gently fold them into the batter without overmixing
- Lastly, add the baking powder and chocolate sprinkles, mixing softly to distribute evenly
- Pour the batter into a greased and floured cake pan
- Place in an oven preheated to medium temperature (approximately 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and allow to cool before unmolding
Observations
The Bolo Formigueiro is a classic in Brazilian kitchens, cherished for its simplicity and the playful appearance that mimics a colony of ants. Made with pantry staples, it is a favorite among both children and adults, serving as an excellent companion for breakfast or afternoon coffee. Its light and fluffy crumb, combined with the delightful crunch of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious choice for any occasion.
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