Brazilian recipe
Condensed Milk Flan (Pudim de leite condensado)
Learn how to make a classic homemade condensed milk flan. Creamy texture and an unmistakable flavor, perfect for dessert.
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Ingredients
3 eggs
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
1 can condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
3 tablespoons sugar (for the syrup)
Where to find ingredients
Find these ingredients in local grocery stores or supermarkets. Whole milk and sugar are pantry staples; condensed milk is typically found in the baking aisle.
Preparation method
- Preheat the oven to 180°C (350°F) for 10 minutes.
- In a blender, beat the eggs, condensed milk, and milk for approximately 3 minutes, until you obtain a homogeneous mixture.
- In a ring mold, prepare the syrup. Add the sugar to the mold and place it over low heat, stirring occasionally until it melts and forms a caramel.
- Spread the caramel over the entire interior of the mold.
- Pour the blender mixture into the caramelized mold.
- Place in the preheated oven and bake for about 40 minutes, or until the flan is golden and firm.
- Remove from the oven and let it cool completely before placing it in the refrigerator.
- Chill for at least 4 hours, or ideally overnight, to set well.
- To unmold, run a knife along the sides and invert the mold onto a plate.
Observations
Condensed milk flan is one of the most beloved desserts in Brazil, known for its simplicity and incomparable flavor. Its velvety texture and balanced sweetness make it a perfect choice to finish family meals or for special occasions. This recipe is practical and does not require a water bath, making the process even more accessible for those who want to prepare a mouth-watering homemade dessert.
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