Brazilian recipe
Coconut Streusel Cake (Cuca de Coco)
Discover how to make a classic homemade coconut streusel cake with simple ingredients. A traditional Brazilian treat perfect for afternoon coffee.
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Ingredients
200 g unsalted butter
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
4 cups sugar (divided)
5 eggs
4 cups all-purpose flour
400 ml milk
200 ml coconut milk
200 ml water
1 tbsp baking powder
100 g shredded coconut
Where to find ingredients
You can find all ingredients at local grocery stores and supermarkets. If shredded coconut is unavailable, you may use desiccated coconut as a substitute, though shredded provides the ideal texture.
Preparation method
- Prepare the topping: In a bowl, mix 1 and 1/2 cups of sugar with the shredded coconut.
- Prepare the batter: Separate the egg yolks from the whites of the 5 eggs.
- Beat the egg whites until stiff peaks form and set aside.
- In another large bowl, cream the butter with 2 and 1/2 cups of sugar and the egg yolks until light and fluffy.
- Add the all-purpose flour and milk to the butter and yolk mixture, alternating between them and starting and ending with the flour. Mix well after each addition.
- Gently fold the stiff egg whites into the batter, mixing from bottom to top to maintain the airiness.
- Add the baking powder and mix gently.
- In a small saucepan, heat the coconut milk and water. Add this mixture to the cake batter and stir until the consistency is homogeneous.
- Pour the batter into a greased and floured baking pan.
- Spread the coconut and sugar topping evenly over the surface of the batter.
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the cake is golden and firm to the touch. Perform the toothpick test to verify it is fully cooked.
Observations
The coconut streusel cake is a classic Brazilian delicacy, renowned for its fluffy crumb and signature sweet, crunchy topping. Its preparation harmonizes the richness of butter and eggs with the fragrant sweetness of coconut milk and shredded coconut, resulting in an aromatic and deeply flavorful cake.
This recipe is ideal for those seeking a comforting homemade sweet, practical to prepare, and sure to delight every palate. Serve it as a perfect accompaniment to coffee or tea, or as a special treat for any occasion.
This recipe is ideal for those seeking a comforting homemade sweet, practical to prepare, and sure to delight every palate. Serve it as a perfect accompaniment to coffee or tea, or as a special treat for any occasion.
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