Brazilian recipe
Crispy Bacon Filling for Pastel (Recheio de pastel com bacon crocante)
A savory filling featuring crispy bacon, ham, mozzarella, and boiled eggs. This practical, crowd-pleasing mix is perfect for quick, delicious snacks.
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Ingredients
200g small diced bacon
80g pitted green olives, chopped
2 boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, seeded and diced
150g ham, small diced
80g pitted green olives, chopped
2 boiled eggs, chopped
250g mozzarella cheese, small diced
1 small tomato, seeded and diced
150g ham, small diced
Where to find ingredients
You can find these staples at local markets and grocery stores. For fresh produce like tomatoes, local growers or open-air markets are best. Look for bacon, ham, and mozzarella in the refrigerated deli or butcher sections of your local supermarket.
Preparation method
- In a frying pan, cook the diced bacon over medium heat until it becomes very crispy.
- Remove the bacon from the pan and place it on paper towels to drain excess fat.
- In a medium mixing bowl, combine the fried, drained bacon with the diced ham, mozzarella, chopped boiled eggs, chopped olives, and diced tomato.
- Gently mix all ingredients until they are well combined.
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and ensures the mixture is firm enough for assembling the pastéis.
Observations
This specialty filling for pastel expertly balances the crunch of crispy bacon with savory ham, creamy mozzarella, and the distinct texture of chopped boiled eggs. It is a versatile and flavorful option for those seeking a unique snack, whether for breakfast, a mid-afternoon bite, or as an appetizer. Its simple and fast preparation makes it ideal for any occasion, satisfying every palate with its authentic, homemade taste.
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