Brazilian recipe
Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its ease of preparation and familiar, savory flavor.
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Ingredients
600 g potatoes
100 g sliced ham
4 tbsp heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tbsp heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
You can find fresh potatoes, ham, dairy products like plain yogurt and heavy cream, as well as annatto powder and fresh green onions at any local grocery store or produce market.
Preparation
- Cook the potatoes whole with their skins on until they are tender
- Peel the potatoes once they are cooked
- Cut the potatoes into cubes of your preferred size
- Dice the ham into small squares
- In a small bowl, combine the heavy cream
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved sauce
- Mix the items gently to keep the cubes intact
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Notes
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a light, creamy sauce.
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