Brazilian recipe
Traditional Beans Salad (Salada de feijão)
A classic, savory, and nutritious Brazilian dish that turns leftover beans into a hearty meal in minutes.
0.0 / 5 by 0 Reviews
Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
2 large onions, chopped
1 steak, cut into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops culinary sweetener
Water (as needed for cooking)
Where to find ingredients
Find fresh produce and pantry staples at local markets or supermarkets. Substitutes: bell pepper can be substituted with chili peppers for more heat; culinary sweetener can be replaced with a pinch of sugar.
Preparation method
- In a pan, fry the diced steak with the garlic, onion, and bacon until browned.
- Add the chopped bell pepper and sauté for one more minute.
- Combine the cooked beans, chopped cabbage, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still boiling, crack the egg directly into the pan.
- Stir vigorously with a fork or whisk until the egg is cooked and the broth slightly thickens.
- Taste and adjust the seasonings if necessary.
- Serve warm.
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to repurpose leftover beans in a creative and flavorful way. It is a versatile dish that can be served warm as a side or even as a light main course. Its simplicity makes it ideal for everyday cooking, ensuring both great flavor and convenience in your kitchen.
Ratings and comments