Brazilian recipe
Homemade easy bechamel sauce recipe (Receita de molho bechamel)
Learn how to prepare a creamy and tasty bechamel sauce at home. Ideal for gratins, lasagnas, and more. An easy recipe with few ingredients.
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Ingredients
2 tablespoons of butter
1 tablespoon of vegetable oil
4 tablespoons of wheat flour
1 liter of milk
Salt to taste
Freshly grated nutmeg to taste
1 tablespoon of vegetable oil
4 tablespoons of wheat flour
1 liter of milk
Salt to taste
Freshly grated nutmeg to taste
Where to find ingredients
Ingredients can be found in most supermarkets' dairy and baking sections, particularly in the chilled dairy aisle and baking aisle. Fresh nutmeg is available in the spice section, and vegetable oils are located in the cooking oils shelf.
Preparation method
- In a pot, melt the butter with the oil over medium heat.
- Add the flour and mix well with a whisk or spoon, cooking for about 2 minutes to eliminate the raw taste of the flour without letting it brown.
- Gradually add the milk, stirring continuously to prevent lumps.
- Continue cooking over low/medium heat, stirring constantly, until the sauce thickens and reaches the desired consistency.
- Season with salt and grated nutmeg to taste.
- Remove from heat and serve immediately or set aside.
Observations
The bechamel sauce, also known as white sauce, is a fundamental element in classical cuisine, essential in many dishes. Its smooth texture and mild flavor make it perfect for enhancing lasagnas, gnocchi, soufflés, and gratins, adding a gourmet touch to simple recipes.
Making an authentic bechamel at home is easier than it seems. With basic ingredients and attention to detail, you can ensure a perfect sauce without lumps and at the ideal creamy consistency. Follow this step-by-step guide and elevate your culinary creations.
Making an authentic bechamel at home is easier than it seems. With basic ingredients and attention to detail, you can ensure a perfect sauce without lumps and at the ideal creamy consistency. Follow this step-by-step guide and elevate your culinary creations.
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